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Since 1893 the recipe of butter candied scallops has been the specialty of la Conserverie Courtin. Scallops are cooked with fresh churned butter and kept in large stoneware jars during 3 weeks. Once they are candied in butter, we cook them again with butter, onions and bread.

Conserverie Courtin

Since 1893 the recipe of butter candied scallops has been the specialty of la Conserverie Courtin. Scallops are cooked with fresh churned butter and kept in large stoneware jars during 3 weeks. Once they are candied in butter, we cook them again with butter, onions and bread. - Since 1893 the recipe of butter candied scallops has been the specialty of la Conserverie Courtin. Scallops are cooked with fresh churned butter and kept in large stoneware jars during 3 weeks. Once they are candied in butter, we cook them again with butter, onions and bread.

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Since 1893 the recipe of butter candied scallops has been the specialty of la Conserverie Courtin. Scallops are cooked with fresh churned butter and kept in large stoneware jars during 3 weeks. Once they are candied in butter, we cook them again with butter, onions and bread.

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