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Quick & Cook

BORDE SA

Quick & Cook - Freeze-dried wild mushrooms for instant rehydration. Fill the pot with liquid cream and shake. Then cook for 2 minutes in a frying pan.<br><br>Selected for the offer of freeze-dried wild mushrooms that rehydrate faster than simple dried mushrooms.<br>

Description

Freeze-dried wild mushrooms for instant rehydration. Fill the pot with liquid cream and shake. Then cook for 2 minutes in a frying pan.

Selected for the offer of freeze-dried wild mushrooms that rehydrate faster than simple dried mushrooms.

Complementary information

Product type

  • Innovative product

Details

Shelf life: in a cool and dry place. 24 Month(s)
CGM Packaging: 
  • cup 5 g
Cooking advice: 
  • pan
Launch date: 10/2018

Exhibitor

BORDE SA - Canned cepes
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