The land of Provence glorifies a thousand fragrances of lavender, thyme, star anise and a host of other aromatic plants. Accordingly, François Doucet Confiseur has developed a new collection of Fruit Jellies: The Aromatic collection.<br />
We wanted to combine Flavours and Fragrances and to find the perfect balance between each fruit and its natural aroma, so we have created five superb taste<br />
medleys: Apricot and thyme, strawberry and basil, pear and star anise, raspberry and mint, and honey and lavender.<br />
Delicately cooked in a cauldron, the fruit and aromatic herbs deliver unequalled authentic flavours, producing Fruit Jellies with original, tasty and aroma-free extras.
42 Premium Blend extra virgin olive oil
The Délice de Bourgogne has been created by Jean Lincet in 1975. It is one of the most refined of our French cheeses. It is made with cow's milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses.
Ready to eat rice in 5mn ; Vaccum- packed and sterilized easy to prepare especially by a micro wave. It has got a new design very attractive ;It is a risotto coming from the traditional regional italian cuisine.
Go Shake
