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Our range of sweet and savory biscuits are certified organic and gluten free.<br /> They are made from buckwheat flour in our production workshop in Montbard, Burgundy. Our flours are certified 100% France. Norte Workshop runs on renewable energy.

GROUPE BUFFON - ATELIER SARRASIN ET MAISON MALANSAC

Our range of sweet and savory biscuits are certified organic and gluten free.<br />
They are made from buckwheat flour in our production workshop in Montbard, Burgundy. Our flours are certified 100% France. Norte Workshop runs on renewable energy. - Our range of sweet and savory biscuits are certified organic and gluten free.<br />
They are made from buckwheat flour in our production workshop in Montbard, Burgundy. Our flours are certified 100% France. Norte Workshop runs on renewable energy.

Description

Our range of sweet and savory biscuits are certified organic and gluten free.
They are made from buckwheat flour in our production workshop in Montbard, Burgundy. Our flours are certified 100% France. Norte Workshop runs on renewable energy.

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