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Our Paulus Abbey Beer Cheese is produced according to an authentic Gouda Cheese recipe. To the cheese we add a unique beer, brewed according to the traditional method used in Paulus Abbey, and refine the cheese for 6-8 weeks until obtaining the desired flavor. Find out more at: paulusbeercheese.com

DAILY DAIRY HOLLAND B.V.

Our Paulus Abbey Beer Cheese is produced according to an authentic Gouda Cheese recipe. To the cheese we add a unique beer, brewed according to the traditional method used in Paulus Abbey, and refine the cheese for 6-8 weeks until obtaining the desired flavor. Find out more at: paulusbeercheese.com - Our Paulus Abbey Beer Cheese is produced according to an authentic Gouda Cheese recipe. To the cheese we add a unique beer, brewed according to the traditional method used in Paulus Abbey, and refine the cheese for 6-8 weeks until obtaining the desired flavor. Find out more at: paulusbeercheese.com

Description

Our Paulus Abbey Beer Cheese is produced according to an authentic Gouda Cheese recipe. To the cheese we add a unique beer, brewed according to the traditional method used in Paulus Abbey, and refine the cheese for 6-8 weeks until obtaining the desired flavor. Find out more at: paulusbeercheese.com

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