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Our Manchego Cheese is made in the region of La Mancha, from sheep's milk of the Manchega breed, with a minimum maturation period of 60 days. The Manchega sheep graze in the fields of La Mancha, thus producing a peculiar milk that contributes to give the rich and characteristic flavor.

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Our Manchego Cheese is made in the region of La Mancha, from sheep's milk of the Manchega breed, with a minimum maturation period of 60 days. The Manchega sheep graze in the fields of La Mancha, thus producing a peculiar milk that contributes to give the rich and characteristic flavor. - Our Manchego Cheese is made in the region of La Mancha, from sheep's milk of the Manchega breed, with a minimum maturation period of 60 days. The Manchega sheep graze in the fields of La Mancha, thus producing a peculiar milk that contributes to give the rich and characteristic flavor.

Description

Our Manchego Cheese is made in the region of La Mancha, from sheep's milk of the Manchega breed, with a minimum maturation period of 60 days. The Manchega sheep graze in the fields of La Mancha, thus producing a peculiar milk that contributes to give the rich and characteristic flavor.

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