A blend of intense flavor made from the best Arabica<br />
of Central America, Brasil, India and East Africa. This<br />
mixture is distinguished by its intense persistent flavor<br />
as it reveals an optimal creaminess. Its low caffeine<br />
content is suitable for all hours of the day.
The water comes out from a captured natural spring from an ecologically clean region in a reserve, honored by UNESCO. The water is bottled in its natural condition without any processing.
To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses
Papastathis Farm is dedicated to perfect the craft of cultivating pistachio trees while making steady and upward march to the top in the of processing and marketing sector.
Holy Land Delights.<br />
Palestinian Medjoul Dates .
