Description
Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck (no bleeding during slaughter) and the Cross Wild duck.
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1804014
Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck (no bleeding during slaughter) and the Cross Wild duck.
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