MALONGO company still use traditional roasting methods. We select the best plants all over the world, importing more than 88 different origins of coffees. We propose coffee in beans or ground coffee, coming from Fair Trade and Organic agriculture.
Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.
We are able to produce aromatic sunflower seeds and pumpkin seeds.
Barre reep myrtilles
An exceptionel product which allies the delicacy of the French foie gras and the subtlety of the fig dried in the sun.<br />
The perfect association between the crispness of the fig and the softness of the foie gras where the balance of flavors gives to the mixture a unique taste.
