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Beef of any breed, Wagyu, Black Angus, Rubia Gallega, Simmental, is salted with sea salt and then dried between 9 and 11 months. The flesh is marbled with fat, which retains the aromas and makes it tasty.

GANDA HAM PLC & LE LARRY PLC

Beef of any breed, Wagyu, Black Angus, Rubia Gallega, Simmental, is salted with sea salt and then dried between 9 and 11 months. The flesh is marbled with fat, which retains the aromas and makes it tasty. - Beef of any breed, Wagyu, Black Angus, Rubia Gallega, Simmental, is salted with sea salt and then dried between 9 and 11 months. The flesh is marbled with fat, which retains the aromas and makes it tasty.

Description

Beef of any breed, Wagyu, Black Angus, Rubia Gallega, Simmental, is salted with sea salt and then dried between 9 and 11 months. The flesh is marbled with fat, which retains the aromas and makes it tasty.

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