Our Paulus Abbey Beer Cheese is produced according to an authentic Gouda Cheese recipe. To the cheese we add a unique beer, brewed according to the traditional method used in Paulus Abbey, and refine the cheese for 6-8 weeks until obtaining the desired flavor. Find out more at: paulusbeercheese.com
Sparkling honey drink
The Beyond Burger¿ is made from simple plant-based ingredients, applied in fresh ways. Peas provide the protein. Trace amounts of beet lend a beefy red color. Coconut oil and potato starch ensure mouth-watering juiciness and chew. The result is an uncompromisingly delicious burger, made directly from plants.
Le Savoureux Surimi
Since 1893 the recipe of butter candied scallops has been the specialty of la Conserverie Courtin. Scallops are cooked with fresh churned butter and kept in large stoneware jars during 3 weeks. Once they are candied in butter, we cook them again with butter, onions and bread.
