1502 results found
N° of stand
The first RTD frozen Mojito w/o alcohol. No preservatives, no colorant and with real mint, the consumer just need to put the Cocktail 10 seconds under warm water to get the perfect Cocktail to drink. w/o alcohol, the consumer can add it later or drink it w/o alcohol.The Cocktail is also low in sugar
Made with extra virgin olive oil only, preservative-free.<br /> Tostami Focaccia for toasting: already cut into slices, to store refrigerated<br /> Focaccia with Quinoa: source of fibre, shelf-stable product, completely cooked is ready to eat.<br /> Organic Pizza Margherita with sliced cherry tomatoes (chilled).
THOMYAM Food core business is manufacture sweets' confectionery. Our top SKU (pudding in cup) has 16g, 80g, 120g&130g of packing. We have various flavors to suite different market like mango, banana & so on. Our unique recipe and elaborately production show our products widely attract in the markets
Palm Fiber Sdn. Bhd. is a Malaysia company manufacturer of organic drinks product base from palm tree fiber. We also supplier of the fiber base from the palm tree. Our products egtfiber is export product through China, Azerbijan, UAE, Singapore & Hong Kong. Our products are Halal & research product.
Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).