Why take part?
- Highlight your innovations among professionals from the agri-food sector: mass retail and foodservice buyers, etc.
- Take advantage of media exposure before, during and after the show
- Use the SIAL Innovation logo and point-of-sale advertising on your stand
- Get your products listed in the SIAL Innovation Book, a reference publication for global food innovation
- If your product receives an award, it will go on a tour of the SIAL exhibitions worldwide (Abu Dhabi, Jakarta, Montreal, Toronto, Shanghai, etc.)
How does it work?
Product selection criteria
- Innovative characteristics of the product(s)
- New benefits for consumers
- Launched after October 2018 (for the 2020 show)
Four product categories and panels of independent experts
- Mass market goods
- Catering and foodservice products and ingredients
- Semi-processed food products, ingredients and outsourcing solutions
- Equipment and technologies
Selection of the products
- Register your innovative products with SIAL Innovation experts
- Selection Committees, composed of food specialists, make a selection from the products registered
- SIAL Innovation Awards are given to the most innovative products selected