Wine & Food Lab - 2016
SIAL Paris

Wine & Food Lab

Published on by the SIAL Paris team - updated on

Are you looking for inspiration? Discover Wine & Food Lab: an area dedicated to food and wine pairing.

Wine & Food Lab
Wine & Food Lab
SIAL Paris

In 2014, in partnership with Pain Vin & Company and Le Monde de l’Epicerie Fine, SIAL created the Wine & Food Lab, a feature dedicated to Fine Food and Wine Combinations. 

The Wine & Food Lab masterclasses

Food and wine pairing
Food and wine pairing

In partnership with Pain Vin & Company and le Monde de l’Epicerie Fine, SIAL laid on 21 masterclasses. The events took place throughout the five days of the show, shining a spotlight on many exhibitors' products and a range of subtle food and wine pairings.

A few key examples of our masterclasses

  • A glass of Brok Brown Ale from Van Pur, with 2016 Vintage Foie Gras accompanied by semicooked foie gras with figs from Maison Lafitte
  • A glass of Hazelnut Liquor from Pascal Lenoir, accompanied by Iberian hams and chorizo from La Jabugueña
Wine & Food Lab label

Wine & Food Lab label

New in 2016 : the Wine & Food Lab had now its own label! Thanks to it, selected exhibitors will be able to communicate on their booth and to invite visitors on their masterclass.

The programme of masterclasses of SIAL Paris by day

Sunday 16 October 2016

Hours

Names of masterclasses

Speakers

12:00

Cinnamon, Orange & Anise Tortas

Beer Castelain Grand Cru

Ines Rosales

Brasserie Castelain

13:00

Butter with caviar

Schlumberger Sparkling Wine Brut

Huso SAS

Vini Cultura Austriae

14:00

Chorizo & Cream of minted peas Piperades

Les Jamelles wine sample

L'Epicurien

Vinovae

15:00

Figuettes (caramelized almonds with figs)

Couilles de Singe Liquor

Mazet Confiseur

DBB Spirits

Monday 17 October 2016

Hours

Names of masterclasses

Speakers

12:00

Seaweed Tartare

Blanc de Kiwi white wine

Algues de Bretagne

Longonya / Vilem

13:00

4 terrines de saison

Nadler Honey Red Beerenauslese 2014 (Sweet red Wine)

Les Ducs de Gascogne

Vini Cultura Austriae

14:00

Pesto/Snails sauce – Tomato/snails sauce - Marinated snails

Jenlain Amber Beer

Fereikos

FCB Brasserie Duyck

15:00

Mini-nonettes (small gingerbread with jam)

Chocolate/Orange tea CHOC'IN

Mulot et Petit Jean

La Route des comptoirs

16:00

Raspberry Framboizettes

Mandarin juice

Mazet Confiseur

Alain Milliat

Tuesday 18 October 2016

Hours

Names of masterclasses

Speakers

12:00

Jerusalem artichoke crisps

Smoked tea

FPH Paula / Crispy Natural

Compagnie Coloniale

13:00

"Père Antoine" juniper berries Tomme cheese

White Beer (best beer in the world WBA) & genepi beer

Fromagerie Haxaire

Brasserie du Mont-Blanc

14:00

Stuffed mini figs with foie gras

Gewurztraminer 2007 Marie-Antoinette selection

Maison Maréchal / Ferme 2 Boissy

Vini Cultura Austriae

15:00

Fruit foam

Fresh infusion Honey Curcuma

Woos

Uma

16:00

Churned butter Rolled biscuit

« L'éveil du Bouddha » Tea

La Trinitaine

La Route des Comptoirs

Wednesday 19 October 2016

Hours

Names of masterclasses

Speakers

12:00

Tsarkaya Oysters

Sauvignon 2009 Impériale selection (white wine)

Parcs Saint Kerber

Vini Cultura Austriae

13:00

Iberian Hams & Chorizo

Hazelnut Liquor

La Jabugueña / Los Romeros de Jabugo

Pascal Lenoir

14:00

2016 Vintage Foie Gras & semicooked foie gras with figs

Brok Brown Ale

Maison Lafitte

Van Pur S.A

15:00

Walnut biscuit

Cabernet rosé grape juice

Goulibeur

Alain Milliat

16:00

Whole duck foie gras & goose foie gras

WineBeer

Comtesse du Barry

Empresas Lourdes

Thursday 20 October

Hours

Names of masterclasses

Speakers

12:00

Ginger crisps

Ginger beer

San Carlo

Pimento

13:00

Zucchini & Roquefort cheese spread

Schlumberger Privatkeller 2012 (Red Wine)

Roger Vidal

Vini Cultura Austriae