Wine & Food Lab
SIAL Paris

Wine & Food Lab

Published on by the SIAL Paris team - updated on

Are you looking for inspiration? Discover Wine & Food Lab: an area dedicated to food and wine pairing.

Wine & Food Lab
Wine & Food Lab
SIAL Paris

In 2014, in partnership with Pain Vin & Company and Le Monde de l’Epicerie Fine, SIAL created the Wine & Food Lab, a feature dedicated to Fine Food and Wine Combinations. 

The Wine & Food Lab masterclasses

Food and wine pairing
Food and wine pairing

For the first time, in partnership with Pain Vin & Company and le Monde de l’Epicerie Fine, SIAL laid on 20 masterclasses. The events took place throughout the five days of the show, shining a spotlight on many exhibitors' products and a range of subtle food and wine pairings.

A few key examples

A glass of Champagne Piper Heidsieck with Salés de Reims biscuits, from Maison Fossier, or a glass of Saké Daishichi Kimoto by Fabulous Brand paired with mackerel rillettes in traditional mustard, by Mouettes d’Arvor.

Wine & Food Lab label

Wine & Food Lab label

New in 2016 : the Wine & Food Lab has now its own label! Thanks to it, selected exhibitors will be able to communicate on their booth and to invite visitors on their masterclass.