And now on SIAL TV
At the SIAL TV studio, guests and speakers helped write the story of SIAL Paris 2018, touching on everything from food marketing and alternative food, to French, European and worldwide gastronomy… The aim? To clarify and inspire.
Phil KAFARAKIS, Xavier TERLET, Céline LAISNEY, Anne-Florence SATTONNAY, Gilles TISSERAND, Gilles TRYSTRAM, Dina NIKOLAOU, Romain GICQUEL, Laurent LACHAZA - experts in science, business, social issues and international relations – have been there to generate new ideas
Large groups and start-ups, including Tetra Pak, Disney Tous en Forme Program, La Popote Compagnie, la French Tech… have been present for debates, round table talks and to share good practice
And XTC World Innovation, Kantar TNS, Gira Conseil, Alimavenir also provided reports and analyses to shine extra light on both the market and new innovations.
Replay 2018 SIAL TV programm
A cycle of conferences to examine the future
- « Food and trends around the world: demand and supply » Watch the video
- « Industrial food companies: develop your business with Augmented and Virtual Reality » Watch the video
- « The chef is an artificial intelligence » Watch the video
- « Seaweed, insects, plant proteins: what are the new sources of protein to feed tomorrow's world? » Watch the video