SIAL Innovation Award Ceremony 2014
Innovation

SIAL Innovation 2014 Awards

Published on by the SIAL Paris team - updated on

An original flavour, clever and convenient packaging, a unique concept, use of a new technology or manufacturing process … this type of food innovation attracted the members of the Jury and won a SIAL Innovation Award in 2014. Discover them yourself!

SIAL Innovation podium

Gold

Twists - New Food Packings - France

  • Twists
    This ready-made cooked meal is supplied in a box, with the sauce packed separately in the cover. Yes! You just have to open the lid and the sauce is released to coat the dish.
  • Trends: essential and industrial
  • Category: Fresh products

Silver

Yooji - Frozen organic foods in baby portions - France

  • Finally chopped meat or fish, vegetable purée … these frozen products are made with organically farmed produce. The texture is perfectly adapted to the baby’s age.
    Yooji
    Yooji
  • Trends: protective foods, frugality and control
  • Category: Frozen foods

Ex aequo / Bronze

Eco Gumelo - CAP Portugal - Grow your own mushroom kit - France

  • Eco Gumelo
    Eco Gumelo
    Thanks to these mushroom kits, consumers can grow oyster mushrooms at home, directly in the cardboard pack, and pick them when ready for harvesting.
  • Trends: exceptional, living-in-the-wild consumer
  • Category: Fresh products

Mushroom kit – Ready to grow

  • Kit to grow mushrooms at home.
    Prêt à pousser
    Prêt-à-pousser
  • Oyster mushrooms can be grown directly in the cardboard container.
  • Compost made with recycled sawdust. Spray included.

Non-alcoholic Beverages Awards

Springwave

  • A regenerating drink made with blue spirulina.
  • Blue colour. Rich in antioxidants.
  • Lightly flavoured beverage with low sugar content.

Alcoholic Beverages Award and Retail Award

Beer-making kit – Brooklyn Brew Shop

  • Make-your-own beer kit.
  • Contains grain, hops and yeasts for the first batch, a racking cane, a thermometer, a tubing clamp, a glass fermenting jug, a cleanser, an airlock, clear vinyl tubing and a screw-cap stopper.
  • Reusable kit.

Fresh Products and Cheese Award

Yoligur – Casa Ametller

  • Skimmed-milk yoghurt with olive oil and fruits.
  • Prepared by replacing the saturated milk (animal) fats with olive oil to achieve a creamy texture and a healthier product.

Fruit and Vegetables Award – Ex aequo

Eco Gumelo – Cap Portugal

  • Grow your own mushroom kit.
  • Oyster mushrooms can be grown directly in the cardboard container.
  • Compost made with recycled coffee grinds. Spray included.

Mushroom kit – Ready to grow

  • Kit to grow mushrooms at home.
  • Oyster mushrooms can be grown directly in the cardboard container.
  • Compost made with recycled sawdust. Spray included.

Meat Products Award

The Frozen Butcher – Zandbergen World's Finest Meat

  • Selected hamburgers with a sleek packaging design.
  • 2 x 125g burgers per pack.

Seafood Products Award

Seaweed spaghetti – Globe Export

  • Seaweed spaghetti.
  • In a bucket of seaweed.

Frozen Foods Award

Churros with potatoes – Cité Gourmande 

  • Churros based on savoury recipes.
  • Made with potatoes and other vegetables.

Delicatessen Products Award

Twists – New Food Packings

  • Ready-made cooked meal supplied in a box with the sauce packed separately in the cover.
  • By simply turning the lid, the seal is broken and the sauce released to coat the dish.
  • The product and its taste qualities are better preserved.
  • Fork included. To be reheated in the microwave.

Baby Food Award

Frozen organic foods in baby portions – Yooji SAS

  • Finely chopped meat or fish in 10g frozen disks for babies. No additives or preservatives. No salt added. Texture adapted to the baby’s age. Cooked in France. 12 individually wrapped portions.
  • In addition, frozen organic vegetable purée, portionable for babies. European and AB (Organic Agriculture) certification.
  • In 20g disks in a stand-up pouch.

Savoury Groceries Award

Julienne of Vinegar – French Cooker

  • 100% natural vinegar in flake form.
  • Solid vinegar. Portioning made easy.

Sweet Groceries Award

Cookie Notti Speculoos Spread – Peeters Produkten BV - Penotti

  • Speculoos spread, with a crunchy texture.
  • Tasty recipes for indulging.

Foodservice Award

Nice Fruit

  • Frozen fruits that preserve all the properties of fresh fruits.
  • The manufacturing process enables texture, vitamins and flavour to be maintained for 3 years.

Semi-processed Food Products and Ingredients Award

Fruit and vegetable purée – Boiron Surgélation 

  • Fruit or vegetable purées, portionable in IQF (Individually Quick Frozen) disks.

Equipment and Technologies Award

TS continuous roasting system – FCD System

  • Electric-powered high-energy-yield continuous dry roasting and/or drying system.
  • Maintenance and utilisation costs reduced thanks to its simple and compact design. 

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