Develop your creativity by attending a show of culinary demonstrations!
La Cuisine consists of 45-minute culinary demonstrations performed every day by famous chefs. This unique culinary show stages SIAL Paris exhibitors’ products on the basis of current topics and trends: locavore cooking, fresh'attitude, trends and textures, made in France, institutional catering, etc. (SIAL Paris 2016 foodservice trends)
Meet us very soon to discover the 2018 program!
NEW 2018! Register for La Cuisine cooking classes when buying your badge!
For the first time at SIAL, take up the challenge by measuring yourself to renowned international chefs who will be giving cooking classes every morning in the "La Cuisine" area. Do not forget to book your classes while doing your online registration, only 15 seats available per day!
Famous chefs will be present at SIAL Paris
After Chef Joël Robuchon in 2016, it's the turn of three-star Chef Yannick Alléno to sponsor the 2018 edition of SIAL Paris.
You will soon discover on this page the chefs who will officiate at the VIP Restaurant where you will be able to taste Michelin-starred boxes to go!
Rediscover here the names of the famous chefs who feasted you in 2016.
La Cuisine Partners
About Rungis: Rungis is the biggest fresh food produce market in the world. More than 2.9 million tonnes of food produce pass through it every year! A highly efficient logistics infrastructure in the heart of the Ile-de-France motorway network and 7 km from Paris, it is a major symbol of French gastronomy, encompassing peerless product diversity: fruit & veg, fish, catering products, meats, cheese, etc. In 2018, Rungis is opening its online sales website: Everything that makes Rungis so unique will soon be just a click away for its professional clients! For more information: rungismarket.com
About Eurochef: EUROCHEF is a nationwide network that develops a range of premium culinary equipment, supplied by the leaders of the market. 51 dynamic companies, specialized in the installation of high-performance professional kitchens, are united in the EUROCHEF network. They share the same human values of listening and demanding the best, and also have a growing appetite for technological challenges and upmost quality. In one word they see eye to eye on the future. The EUROCHEF network offers services for every chefs in the hotel or restaurant sector, for the communities, the health industry and even large-scale retail laboratories. Today, the network involves 51 members - nearly 900 technicians and 300 salespeople spread throughout the country. Discover Eurochef
About Ferrandi Paris: When you enter FERRANDI Paris, you enter the world of gastronomy, the French art de vivre, a school renowned both in France and abroad. FERRANDI Paris, with three sites (Paris in Saint Germain des Près, Jouy-en-Josas on the HEC campus and Bordeaux) is part of the FERRANDI group, which represents 2600 apprentices and students from France and abroad and 2500 professionals in continuing education. Discover Ferrandi Paris
About Touflet: Touflet Boulanger is a family-owned company who has preserved its expertise in fresh bread without freezing process since 1929 and during 4 generations. Every night of the year, we produce bread and pastries that we deliver early every morning to our mass catering customers. Our priority is to develop fresh and crispy products and deliver them with the best conditions. Our network of 11 bakeries located in Ile-de-France, Normandie and Hauts-de-France, works day and night to ensure optimal quality of products and service. This is because we care about environmental and human health, Touflet Boulanger is committed in nutritional and environmental approaches: local supply chains, organic products and products labelled Bleu-Blanc-Cœur. Discover Touflet
About Castalie: CASTALIE is a French start-up company founded in 2011 which ambition is to be a sustainable alternative to bottled water in restaurants and corporate offices. Our well-designed, innovative water dispensers produce micro-filtered water that is purified on site and served sparkling or still at the desired temperature. CASTALIE enables restaurants and companies to avoid water transport over hundreds of kilometers as well as useless packaging. We also help office managers and restaurant owners to make water supply easy for them by avoiding the ordering and manual handling of bottled water. Discover Castalie
About Gault & Fremont: Created in 1850, Gault & Frémont is leader on the French paper and cardboard baking solutions and packing market. Historically specialized in bakeries and pastries, Gault & Frémont is now focusing on snacking, restaurants and caterer businesses. Its logistics and industrial capacities, including its audacious and pioneering positioning, allow Gault & Frémont to be a creative force and to give you the largest products and services offer of the market. Discover Gault & Fremont
About Pacoclean: Discover Pacoclean