A great success in 2014
An event within an event, in 2014 the In-Food Centre featured a series of presentations – 23 in total – for visitors. The talks focused on intermediate foodstuffs, as well as food processes, equipment and packaging. The 18 presenters came from a variety of different backgrounds: experts, professionals, lawyers etc.
New in 2016, participate in one-to-one meetings !
This year, Club PAI brings its expertise to the In-Food Centre. This association represents a source of information and decision-making for all food product and ingredients professionals. Moreover, Club PAI helps companies to create mutual links.
In this way, in addition to the conferences, the In-Food Centre will now host one-to-one meetings bringing together industry providers and buyers. Organized on a speed dating model, this event represents a unique opportunity for buyers to meet many ingredients providers on 3 thematic half-days.
Register now for one-to-one meetings !
- Sunday 16th October: Vegetable supremacy
- Monday 17th October: Going natural
- Tuesday 18th October: Healthy alternatives
- Wednesday 19th October: New sensory experiences
- Thursday 20th October: Made in
Discover the latest innovations of the ingredient market through guided Innovation Tours
After a presentation of the main trends of the ingredient market, the Club PAI experts will guide you through the show to meet the most innovative exhibitors who will told you everything about their new launches.
The participation is free of charge but compulsory as the number of attendees is limited – [email protected]