A great success in 2016
An event within an event, in 2016 the In-Food Centre featured a series of presentations – 22 in total – for visitors. The talks focused on intermediate foodstuffs, as well as food processes, equipment and packaging. The 18 presenters came from a variety of different backgrounds: experts, professionals, lawyers etc.
New in 2016, The one-to-one meetings !
Club PAI brings its expertise to the In-Food Centre. This association represents a source of information and decision-making for all food product and ingredients professionals. Moreover, Club PAI helps companies to create mutual links.
In this way, in addition to the conferences, the In-Food Centre hosted one-to-one meetings bringing together industry providers and buyers. Organized on a speed dating model, this event represents a unique opportunity for buyers to meet many ingredients providers on 3 thematic half-days.
- Sunday 16th October: Vegetable supremacy
- Monday 17th October: Going natural
- Tuesday 18th October: Healthy alternatives
- Wednesday 19th October: New sensory experiences
- Thursday 20th October: Made in