An immersive tunnel where visitors were able to explore 4 topics of the major food trends of 2030, in partnership with AlimAvenir, a consultancy firm specialized in forecasting studies.
On show:
- What alternative proteins?
- Food and health: towards personalised products?
- Robots and artificial intelligence: who will be chef tomorrow?
- Transparency and traceability are a must
This tunnel had featured some futuristic scenarii worthy of some TV show episodes! Videos, 3D holograms, digital mapping, graphics, 2030 ads… live the future for real!
Please find below the video displayed in our immersive room, inside the FUTURE LAB area. It presents the main points of our study: "DECODING THE FUTURE OF FOOD”
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