Program

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232  results found

Future Lab

  • Saturday 15 October 2022 - 10:00 - 18:00
  • Saturday 15 October 2022 - 10:00 - 18:00

Hall 6 Mezzanine

The Future Lab offers visitors the opportunity to immerse themselves in the future of the agri-food sector around 3 themes 

- food in 2030

 

- retail in 2030

 

- the plate in 2030

Organisateurs Comexposium x Fosfor x INRAE

Types Prospective experience

Thématiques Food-processing in 2030, Technological changes, Digitization in the food industry, Change in supply patterns, Food transition, New forms of distribution

SIAL Innovation

  • Saturday 15 October 2022 - 10:00 - 18:30
  • Sunday 16 October 2022 - 10:00 - 18:30
  • Monday 17 October 2022 - 10:00 - 18:30
  • Tuesday 18 October 2022 - 10:00 - 18:30
  • Wednesday 19 October 2022 - 10:00 - 17:00
  • Saturday 15 October 2022 - 10:00 - 18:30

  • Sunday 16 October 2022 - 10:00 - 18:30

  • Monday 17 October 2022 - 10:00 - 18:30

Hall 6

SIAL Innovation is a trend-setting event that provides visitors with expert content and the latest news on innovation and market developments worldwide. It is one of the major events that will re-enchant your experience. The SIAL Innovation area is a place where invention, transition, re-invention and foresight are discussed. 

Visitors and ex[...]

Organisateurs SIAL

Types Animation

Thématiques Thématiques, SIAL Innovation Awards

SIAL Start-Up

  • Saturday 15 October 2022 - 10:00 - 18:30
  • Sunday 16 October 2022 - 10:00 - 18:30
  • Monday 17 October 2022 - 10:00 - 18:30
  • Tuesday 18 October 2022 - 10:00 - 18:30
  • Wednesday 19 October 2022 - 10:00 - 17:00
  • Saturday 15 October 2022 - 10:00 - 18:30

  • Sunday 16 October 2022 - 10:00 - 18:30

  • Monday 17 October 2022 - 10:00 - 18:30

Hall 6

SIAL Start-Up brings together in one place all the creators, entrepreneurs and young talents of today's and tomorrow's food industry. 

Organisateurs SIAL x StartUp Sesame x FoodTech

Types Animation

Thématiques Food-processing in 2030

Devenez un champion PME+

  • Saturday 15 October 2022 - 10:00 - 18:00
  • Sunday 16 October 2022 - 10:00 - 18:00
  • Monday 17 October 2022 - 10:00 - 18:00
  • Tuesday 18 October 2022 - 10:00 - 18:00
  • Wednesday 19 October 2022 - 10:00 - 18:00
  • Saturday 15 October 2022 - 10:00 - 18:00

  • Sunday 16 October 2022 - 10:00 - 18:00

  • Monday 17 October 2022 - 10:00 - 18:00

Organisateurs FEEF

Types Award ceremony

Thématiques Exhibitor presentation

  • Saturday 15 October 2022 - 10:00 - 16:00
  • Sunday 16 October 2022 - 10:00 - 16:00
  • Monday 17 October 2022 - 10:00 - 16:00
  • Tuesday 18 October 2022 - 10:00 - 16:00
  • Wednesday 19 October 2022 - 10:00 - 12:00
  • Saturday 15 October 2022 - 10:00 - 16:00

  • Sunday 16 October 2022 - 10:00 - 16:00

  • Monday 17 October 2022 - 10:00 - 16:00

Hall 2 N 031

(N) espresso yourself

How great would it be to make a perfect espresso with your Nespresso machine and then come to the conclusion that you can enjoy your top espresso and reduce your waste by 99% compared to pre-filled capsules.

 

It is possible with Bluecup 

 

Refill the Bluecup capsule at least 250x with your espresso. Create your espr[...]

Organisateurs Bluecup BV

Types Culinary demonstration, Daily of the show

Thématiques Startup presentation, Exhibitor presentation, Reducing the carbon footprint

SIAL La Cuisine

  • Saturday 15 October 2022 - 10:00 - 18:30
  • Sunday 16 October 2022 - 10:00 - 18:30
  • Monday 17 October 2022 - 10:00 - 18:30
  • Tuesday 18 October 2022 - 10:00 - 18:30
  • Wednesday 19 October 2022 - 10:00 - 17:00
  • Saturday 15 October 2022 - 10:00 - 18:30

  • Sunday 16 October 2022 - 10:00 - 18:30

  • Monday 17 October 2022 - 10:00 - 18:30

Hall 5B, La cuisine

The SIAL Kitchen embodies excellence and the practical application of the show's strong themes and products thanks to :

 

- a 150-seat restaurant with a menu designed by a Michelin-starred chef and renewed every day.

 

- a demonstration area to showcase the trends and key products. 

Organisateurs SIAL

Types Culinary demonstration, Gastronomic meal

Thématiques Food transition, Recipe creation

What we will eat in the future

  • Saturday 15 October 2022 - 11:00 - 13:00
  • Sunday 16 October 2022 - 11:00 - 13:00
  • Monday 17 October 2022 - 11:00 - 13:00
  • Tuesday 18 October 2022 - 11:00 - 13:00
  • Wednesday 19 October 2022 - 11:00 - 13:00
  • Saturday 15 October 2022 - 11:00 - 13:00

  • Sunday 16 October 2022 - 11:00 - 13:00

  • Monday 17 October 2022 - 11:00 - 13:00

STAND AGROPOLE 6 F 057

Every day, Agropole invites you to blind taste the products that will be essential on our plates by 2050!

Organisateurs AGROPOLE

Types Nutrition beyond the pandemic, Culinary demonstration, Animation, Gastronomic meal

Niveaux Niveaux

Thématiques Food-processing in 2030, Sustainable planet or planet for all, Feeding the world today and tomorrow: what role for agriculture, Food transition, Eating well throughout life, Recipe creation, Catering

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