207442 123710

Wine & Food Lab Masterclass : Fereikos/FCB Brasserie Duyck

Sessions :

  • Monday 17 October 2016 14:00 - 14:45 - Duration : 00h45

Monday 17 October 2016 - 14:00 - 14:45
Duration of the event : 00h45

Organizers

SIAL Paris

Place :

Description

Highlight of the Wine and Fine Food sectors of SIAL Paris.

An enjoyable and social concept offering visitors the chance to test how Gourmet foods match with a range of wines and spirits. New in 2016: all kinds of beverage are now eligible.

An original way to get your products seen and tasted in a dedicated masterclass and in the tasting area. 

Masterclass topic:

Pesto/Snails sauce – Tomato/snails sauce - Marinated snails

Jenlain Amber Beer 

Registration and participation

  • Exhibitors can register their products for free online on their Exhibitor area ("My Communication" tab).

     

    Visitors do not need to register. Masterclass are free to attend and open to all our visitors. Detailed schedule will be revealed in September.

  • Free