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Vegetable proteins: a wide diversity

Sessions :

  • Sunday 16 October 2016 11:00 - 12:00 - Duration : 01h00

Sunday 16 October 2016 - 11:00 - 12:00
Duration of the event : 01h00


SIAL Paris

Place :


In-Food Centre Conference:

In world in constant evolution, food issues are a major challenge. We have to face not onlya significant increase in the global population but also a change of eating habits.

In this context, it is important to consider the potential of plant protein. Direct consumption of vegetable protein in human food must be made more attractive by playing on both their origins, and their nutritional, organoleptic, functional and economic characteristics.


  • Denis Chereau


Registration and participation

  • Free access, no registration

  • Free