Together against Food Waste: what practical solutions? I
- Sunday 16 October 2016
Sunday 16 October 2016 - 12:00 - 12:20
Duration of the event : 00h20
In 2011 one third of the human food was wasted or lost worldwide, which represents 1.3 billion tons per year. In a context where economic and environmental issues predominate, everyone is involved in fighting against food waste, which covers economic, ethic and environmental aspects. At what levels of the food chain is it essential to take action? What is the level of awareness of key players? What methods and practical approaches have been developed?
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