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The commercial revolution of ingredients and semi-finished products

Sessions :

  • Sunday 16 October 2016 16:30 - 17:30 - Duration : 01h00

Sunday 16 October 2016 - 16:30 - 17:30
Duration of the event : 01h00

Organizers

SIAL Paris

Place :

Description

In-Food Centre conference

Abstract:

The commercial revolution of ingredients and semi-finished products 

Speaker

  • Jean Fevre

    Inverse Innovation®
    Founder

Registration and participation

  • Free access, no registration

  • Free