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Scelta Taste Accelerator: more flavour, less salt

Sessions :

  • Sunday 16 October 2016 14:15 - 14:45 - Duration : 00h30

Sunday 16 October 2016 - 14:15 - 14:45
Duration of the event : 00h30


SIAL Paris

Place :


In-Food Centre Conference:

Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour and reduce sodium up to 50% in processed foods. Umami, the fifth basic taste, gives food a full, longer lasting taste while working in a synergy with other basic tastes. Furthermore,

Umami flavour compounds have the ability to improve the palatability and increase perceived saltiness. It makes Scelta Mushrooms’ line of umami-rich vegetable extracts a powerful, natural alternative to MSG/I+G/AYE, but also sodium reduction tool. 


  • Jan Klerken jr.

    Scelta mushrooms
    Flavour maker

Registration and participation

  • Free access, no registration

  • Free