Scelta Taste Accelerator: more flavour, less salt
- Sunday 16 October 2016
Sunday 16 October 2016 - 14:15 - 14:45
Duration of the event : 00h30
In-Food Centre Conference:
Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour and reduce sodium up to 50% in processed foods. Umami, the fifth basic taste, gives food a full, longer lasting taste while working in a synergy with other basic tastes. Furthermore,
Umami flavour compounds have the ability to improve the palatability and increase perceived saltiness. It makes Scelta Mushrooms’ line of umami-rich vegetable extracts a powerful, natural alternative to MSG/I+G/AYE, but also sodium reduction tool.
Jan Klerken jr.
In detail :
Registration and participation
Free access, no registration