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Safeguarding your global supply chain: how to tackle food fraud ?

Sessions :

  • Wednesday 24 October 2018 14:30 - 16:30 - Duration : 02h00

Room 503

Wednesday 24 October 2018 - 14:30 - 16:30
Duration of the event : 02h00

Organisateurs

Mérieux NutriSciences

Place :

Room 503

Description

A workshop in 3 consecutive sessions by Mérieux NutriSciences experts. 

  • Introduction by Christophe Dufour Scientific Director Europe
  • Session 1, presented by Remy Jean, Chemistry Services Manager : How to conduct an efficient food fraud watch ?
  • Session 2, presented by Patrick Bèle, Technical Services Director : How to conduct a food fraud vulnerability assessment and define appropriate control measures ?
  • Session 3, presented by Samim Saner, Corporate Scientific Director : Modern approaches in the testing industry to detect food fraud

Thématiques

Speaker

  • Rémy Jean

    Mérieux NutriSciences
    Chef de produit Chimie

    Christophe Dufour

    Mérieux NutriSciences
    Directeur Scientifique Europe

    Patrick Bèle

    Mérieux NutriSciences
    Directeur des services techniques

    Samim Saner

    Mérieux NutriSciences
    Directeur Scientifique Groupe

In detail :

Max. participants

Registration and participation

  • The register form is available on this link :

    http://bit.ly/inscription_SIAL_MXNS

     

     

  • Free conference