Italia del Gusto Show Cooking
- Monday 22 October 2018
Monday 22 October 2018 - 12:30 - 14:30
Duration of the event : 02h00
The Italian Chefs Daniele Paralovo, Vivien Reimbelli e Massimo Rossetto present: "A heathy entrée or main dish? Can we please everyone?": Cooked ham with ajoli with extra virgin olive oil flavored with garlic, spelled with organic artichokes, spicy anchovies and croutons; "Simple steps, great flavors": Fusilli in cheese and pepper, with egg, raw ham, Pecorino and Zingara mix; Gran Riserva 1 year aged Carnaroli Rice with pumpkin cream, balsamic vinegars of Modena and pistachio grains.'