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FUTURE LAB Rising start-ups: Foodtech, services & tomorrow food products

Sessions :

  • Sunday 21 October 2018 09:30 - 18:00 - Duration : 08h30

  • Monday 22 October 2018 09:30 - 18:00 - Duration : 08h30

  • Tuesday 23 October 2018 09:30 - 18:00 - Duration : 08h30

  • Wednesday 24 October 2018 09:30 - 18:00 - Duration : 08h30

  • Thursday 25 October 2018 09:30 - 17:00 - Duration : 07h30

Connecting passage between H6 and the main gallery

Sunday 21 October 2018 - 09:30 - 18:00
Duration of the event : 08h30

Organisateurs

SIAL SA

Place :

Connecting passage between H6 and the main gallery

Description

Visit our RISING start-up space and discover tomorrow’s Foodtech companies, food services and products.

This space is a real project incubator!

10 start-ups - October  21st : 3 Desserts Graphiques (France), Spiris (France), Foodie Free (France), On mange quoi (Canada), Virtusai (Portugal), L'Atelier à croc (France), Linnolat (France), Les Fruits de la terre (France), Puffy's (France), The Edibles (Sweden)

10 start-ups - October 22nd : Dataswati (France), Linkee (France), Tool4Food (France), CarréLéon (France), Chiche (France), La popote compagnie (France), Professeur Houblon (France), Sorbos (Spain), Wild&Run (Belgium), Youpeas (France)

10 start-ups -  October 23rd : OxiProteomics (France), Algo (France), Cake Me Up (France), Cocasse (France), Medenka (Slovenia), Sustn Food (France), 3 Sens (France), Panggies (Netherlands), The Drechies (Portugal), Essenza di Vega (Spain) 

10 start-ups - October 24th : Capsit (France), Lyophitech (France), MYWAH (France), IDS Foods (France), Blooming Food (United Kingdom), Epi Foods (France), Kura de Bourgogne (France), le Labo Dumoulin (France), Les Incrépides (France), Les Nouveaux Affineurs (France)

9 start-ups - October 25th : MYWAH (France), Dataswati (France), Tool4Food (France), Blooming Food (United Kingdom), Cake Me Up (France), CarréLéon (France), Epi Foods (France), Linnolat (France), Sustn Food (France)

In detail :