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Discover ECOTROPHELIA EUROPE awarded products

Sessions :

  • Sunday 21 October 2018 09:30 - 18:00 - Duration : 08h30

  • Monday 22 October 2018 09:30 - 18:00 - Duration : 08h30

  • Tuesday 23 October 2018 09:30 - 18:00 - Duration : 08h30

  • Wednesday 24 October 2018 09:30 - 18:00 - Duration : 08h30

  • Thursday 25 October 2018 09:30 - 17:00 - Duration : 07h30

Hall 6 mezzanine

Sunday 21 October 2018 - 09:30 - 18:00
Duration of the event : 08h30

Organisateurs

ECOTROPHELIA EUROPE

Place :

Hall 6 mezzanine

Description

ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and organizing National and European food innovation competitions "The Student Food Innovation Awards" a real eye-opener for the food industry.

ECOTROPHELIA has become an incredible platform for sources of innovations and inspirations for the European food industry. ECOTROPHELIA is now recognized as an innovation laboratory.

ECOTROPHELIA is a true catalyser when it comes to:

    - offering students a life-long learning and training, confronting them with a real-life situation, the rules and laws of an intractable market, constantly in motion

    - developing an innovation culture in the curricula, by making changes in pedagogies, including project-based learning, directly linked to the professionals of the sector

It is a marker of an age group on the consumption trends of the millennium generation.

In detail :