18 - 22 October 2020
Paris Nord Villepinte - Paris
Our high-quality duck foie gras is produced in our modern slaughterhouse in Hungary (H941), equipped with brand new French technology. We control carefully the whole production chain, to ensure the respect of each manufacturing process and provide you with the best taste sensations.
We are producer of organic premium beers in the VERCORS (French Alpes, altitude 1000m), exclusively made with French organic malts from our region. We brew 12 different kinds of beers : wheat beer, barley beer, gluten free malts beer, alcool free beer.... we also produce coolers and craft lemonades.
Freshly squeezed lemon juice not made from concentrate, no added water and with all its natural Vitamin C.
With over 100 years´ experience, Helios Group focuses its activity on the manufacturing and trading of jams, fruit preserves, fruit spreads, fried tomatoe, tomato sauces, ketchup, candied fruits and a long list of products always based on high quality and innovation.
We have Organic EU, Kosher, Halal, HACCP & BRC certification.
