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Wild artichoke hearts from Mikromani, Peloponnese cooked with traditional recipe with dill and Greek extra virgin olive oil.¿t can be spread on toasted bread, it is combined with fish or meat, with soft fresh cheese and cold cuts.

Bonum Terrae S.A.

Wild artichoke hearts from Mikromani, Peloponnese cooked with traditional recipe with dill and Greek extra virgin olive oil.¿t can be spread on toasted bread, it is combined with fish or meat, with soft fresh cheese and cold cuts. - Wild artichoke hearts from Mikromani, Peloponnese cooked with traditional recipe with dill and Greek extra virgin olive oil.¿t can be spread on toasted bread, it is combined with fish or meat, with soft fresh cheese and cold cuts.

Description

Wild artichoke hearts from Mikromani, Peloponnese cooked with traditional recipe with dill and Greek extra virgin olive oil.¿t can be spread on toasted bread, it is combined with fish or meat, with soft fresh cheese and cold cuts.

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