18 - 22 October 2020
Paris Nord Villepinte - Paris
The ovenbaked snacks range with gourmet ingredientes and our exclusive recipe for the most refined palates (Chia, spelt; seaweed; quinoa; ibiza salt & pepper).
Sweet and salty popcorn. Artisanal process
Brazilian Moqueca Sauce, the only one produced, to this day, without any additives and with 100% natural coconut milk. Also the first of its kind to use cocoa pulp in its recipe. Versatile, it's perfect for vegan dishes, fishes and seafood.
Pinenut Kernels, Origin: Turkey, Chinese, Pakistan. Pistachio Kernels, Almond, Apricot kernels, hazelnut, apricot kernels, figs.
Never fried. Never baked. Just popped with a little heat and pressure. It is a satisfying, crunchy popped protein snack made from tofu, rice, and soy. It is gluten-free, vegan, made with Non-GMO ingredients, and also contains 10g of protein. It has 3 flavors: original, wasabi, and sweet & chili.
