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Traditional Spanish Cheese made by the shepherders and almost disappeared. Made with pure, un-pasteurized, ewe's milk, hand-pressed and cured for few months.

CHEESE - PAGO "LOS VIVALES"

Traditional Spanish Cheese made by the shepherders and almost disappeared. Made with pure, un-pasteurized, ewe's milk, hand-pressed and cured for few months. - Traditional Spanish Cheese made by the shepherders and almost disappeared. Made with pure, un-pasteurized, ewe's milk, hand-pressed and cured for few months.

Description

Traditional Spanish Cheese made by the shepherders and almost disappeared. Made with pure, un-pasteurized, ewe's milk, hand-pressed and cured for few months.

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  • New product