18 - 22 October 2020
Paris Nord Villepinte - Paris
Our range of Infant milks is available under the Ninolac brand or Under private label. 3 stages and Ar and AC recipes are available.
The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Frozen desalted codfish.
Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.
Sun-dried tomatoes with herbs, sun-dried tomato paste, tomato-juice, risotto with sun-dried tomatoes, sun-dried tomatoes with feta cheese, sun-dried tomatoes with chilly pepper, sun-dried tomatoes with dried fruits.
