18 - 22 October 2020
Paris Nord Villepinte - Paris
Salmo salar. Frozen. Individual vaccum packed. Raised in Norway. Marinated with dry salt,
sugar and dill. Flavors concentrated by the marinade and a firm texture for a
use in slices, thick slices or cubes for aperitive skewers. To taste also with crème fraîche,guacamole.
Our gourmet mango and Lemongrass vinaigrette will magnify a beef Tataki and his "mesclun", enhance a salad of sauteed langoustines, flavor a Thai beef and cucumber salad, color a chicken skewer . It will make a very nice dipping sauce for your Gyosa an d Sushi.
Petits biscuits apéritif
Ail noir du nord
Oil cured natural black olive.
