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The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items.

SHANXI EVERCREDIT HUIDA TECHNOLOGY CO., LTD.

The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items. - The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items.

Description

The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items.

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  • New product