track
/Catalogue/Products-List 609626 787962 1805545

The dry sausage Auvergne Label Rouge is made in the volcanic region of Auvergne. It is thanks to raw materials carefully selected and the Auvergnat "know-how" that our sausage acquires its incomparable taste. The dry sausage of Auvergne is stamped "PGI".

BELL FRANCE

The dry sausage Auvergne Label Rouge is made in the volcanic region of Auvergne. It is thanks to raw materials carefully selected and the Auvergnat "know-how" that our sausage acquires its incomparable taste. The dry sausage of Auvergne is stamped "PGI". - The dry sausage Auvergne Label Rouge is made in the volcanic region of Auvergne. It is thanks to raw materials carefully selected and the Auvergnat "know-how" that our sausage acquires its incomparable taste. The dry sausage of Auvergne is stamped "PGI".

Description

The dry sausage Auvergne Label Rouge is made in the volcanic region of Auvergne. It is thanks to raw materials carefully selected and the Auvergnat "know-how" that our sausage acquires its incomparable taste. The dry sausage of Auvergne is stamped "PGI".

Complementary information

Product type

  • New product

Exhibitor

BELL FRANCE - Ass meat