18 - 22 October 2020
Paris Nord Villepinte - Paris
Salmo salar. Frozen. Individual vaccum packed. Raised in Norway. Marinated with dry salt,
sugar and dill. Flavors concentrated by the marinade and a firm texture for a
use in slices, thick slices or cubes for aperitive skewers. To taste also with crème fraîche,guacamole.
There is a new addition to the line "Le Veneziane": the new gluten-free Tortellini with raw ham filling.<br />
Made with the best ingredients of Italian cuisine, they are an excellent and tasty dish, not only for gluten-intolerant people but for everyone. Now all that's left is for you to try them!
Fresh hpp guacamole.
Nu, 100% delicious fruit juice blends, naturally rich in dietary fibres. <br />
No added sugar, no preservatives, no colorant, no additives.<br />
Nu has been gently pasteurized to preserve the natural taste of fruit.
Discover 4 surprisingly tasty, new hummus flavors: Choco, Vanilla, Cinnamon and Gingerbread. Straightforward and accessible, based on original ingredients and tasteful in new applications: as dip for fruits, ingredient in desserts or as an alternative for sweet spreads on toast in the morning.
