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The Délice de Bourgogne has been created by Jean Lincet in 1975. It is one of the most refined of our French cheeses. It is made with cow's milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses.

FROMAGERIE LINCET

The Délice de Bourgogne has been created by Jean Lincet in 1975. It is one of the most refined of our French cheeses. It is made with cow's milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses. - The Délice de Bourgogne has been created by Jean Lincet in 1975. It is one of the most refined of our French cheeses. It is made with cow's milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses.

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The Délice de Bourgogne has been created by Jean Lincet in 1975. It is one of the most refined of our French cheeses. It is made with cow's milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses.

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