18 - 22 October 2020
Paris Nord Villepinte - Paris
Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).
Dehydrated Garlic and onion flake, granule, powder. BRC A+, ISO 22000, HACCP, HALAL, OU, Organic qualified.
We have a very large range of chili sauces and marinades specially designed for the chicken peri-peri cooking. They are high quality standards, Halal certified. They are used in many restaurants all around the world.
Our shelf stable hummus is made from REAL CHICKPEAS and TAHINI - never re-constituted flours or powders. Long shelf life, NO artificial flavors, colors or preservatives. Outstanding flavor & texture. Many different flavors and packaging options (including single serve, plastic tubs, glass jars).
Egg stuffed pasta with meat or cheese filling (Tortellini and Ravioli). Egg pasta (Tagliatelle and Tagliolini). Potato Gnocchi.
