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Roast suckling pig.

Lopes dos Leitões

Roast suckling pig. - Regional dish Portuguese, seasoned with a paste of salt, garlic and pepper, roasted slowly in a wood-fired oven. A true dish of the Gods.

Description

Regional dish Portuguese, seasoned with a paste of salt, garlic and pepper, roasted slowly in a wood-fired oven. A true dish of the Gods.

Complementary information

Product type

  • New product