18 - 22 October 2020
Paris Nord Villepinte - Paris
This rich moist carrot cake is made with freshly grated carrots, chopped walnuts and only the finest ingredients. It is topped with delicious Palm Oil Free cream cheese icing.
Organic spirit vinegar certified by Ecocert France with high acidity (over 20%), packaged in jerican and bulk for the food industry as an ingredient
Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck (no bleeding during slaughter) and the Cross Wild duck.
Organic Extra Virgin Olive Oil IGP di Calabria.
The size, the exterior aspect, the freshness, the degree of humidity as well as the bacteriological values are checked by our quality controllers to ensure that only top-quality dates are integrated in the process of production.
