18 - 22 October 2020
Paris Nord Villepinte - Paris
"Les Agrumes du Golfe Plus is a worldwide exporter of dates.<br />
It is specialized in producing, processing and exporting Tunisian Dates, mainly Deglet Nour Dates. <br />
The certifications of Les Agrumes du Golfe Plus: Halal, KOSHER, BIO, ISO9001 (version 2008), ISO22000 (version 2005), HACCP, Globalgap.
Hams from pigs raised in the wild and fed on acorns and grass with excellent quality and a very prestigious origin, namely Jabugo.
A dense and smooth dressing, with fresh apple notes, and delicate and fruity flavours and aromas. A 100% natural product.<br />
WITHOUT CARAMEL AND ARTIFICAL COLORING<br />
GMO-FREE, GLUTEN FREE, -100% ITALIAN, MATURED IN PRECIOUS OAK BARRELS<br />
Ideal on salads, raw and cooked vegetables, fish and game.
The baking mix for raspberries muffins with fleur de sel from île de Ré is the last one of our range! Soft, delicious, slightly acidulated with their brightness of raspberries, these muffins are perfected for the tea time!
To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses
