21 - 25 October 2018
Paris Nord Villepinte - Paris
UHT milk with fruit and chocolate.
Chia pearl jelly
Sophisticated and delicious, these goat’s cheese pearls are filled with honey, figs, roasted tomatoes, or pesto or salmon tartar. They can be served cold at cocktail parties, as appetizer, in a salad or with pasta.
ICE MIKS is an spirituous drink with vodka+fruits+tea. A harmonious and delicate drink, ready to drink. Five different flavors. Cinq saveurs différentes.
Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table.
