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Plant-based alternative to traditional Camembert, the CamemVert is an award-winning breakthrough product. Aged several weeks using traditional cheese-making methods, its strong taste pleases everybody, and helps in the end to protect the planet, our health and the animals.

TOMM'POUSSE

Plant-based alternative to traditional Camembert, the CamemVert is an award-winning breakthrough product. Aged several weeks using traditional cheese-making methods, its strong taste pleases everybody, and helps in the end to protect the planet, our health and the animals. - Plant-based alternative to traditional Camembert, the CamemVert is an award-winning breakthrough product. Aged several weeks using traditional cheese-making methods, its strong taste pleases everybody, and helps in the end to protect the planet, our health and the animals.

Description

Plant-based alternative to traditional Camembert, the CamemVert is an award-winning breakthrough product. Aged several weeks using traditional cheese-making methods, its strong taste pleases everybody, and helps in the end to protect the planet, our health and the animals.

Complementary information

Product type

  • New product

Exhibitor

TOMM'POUSSE - Organic cheese