18 - 22 October 2020
Paris Nord Villepinte - Paris
- Organic Chickpeas with quinoa and vegetables and spices, 100% organic .<br />
- It is a complete meal rich in proteins and vitamins.
Technology used for spirit is "Belalfa" and malt in the production of vodka «ALPHA LINE». Vodka acquires a pleasant natural aroma, soft "wheat" taste and the distinctive grain finish.
Bikila
BURRATA<br />
Fresh pasta filata cheese with a heart of cream. Product obtained from frayed spun dough with the addition of UHT cream (Stracciatella) in pastry puff spun (burrata). <br />
Product obtained by acidic / enzymatic coagulation of milk with the addition of UHT cream. <br />
SIZES:100g/125g/200g/250g/330g
To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses
