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Nduja is a particularly spicy, spreadable pork salumi from Calabria (South of Italy). It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, calabrian chili pepper and a mixture of spices. It can be eat on bread, as topping for pizza, chicken or in pasta sauce.

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Nduja is a particularly spicy, spreadable pork salumi from Calabria (South of Italy). It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, calabrian chili pepper and a mixture of spices. It can be eat on bread, as topping for pizza, chicken or in pasta sauce. - Nduja is a particularly spicy, spreadable pork salumi from Calabria (South of Italy). It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, calabrian chili pepper and a mixture of spices. It can be eat on bread, as topping for pizza, chicken or in pasta sauce.

Description

Nduja is a particularly spicy, spreadable pork salumi from Calabria (South of Italy). It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, calabrian chili pepper and a mixture of spices. It can be eat on bread, as topping for pizza, chicken or in pasta sauce.

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