18 - 22 October 2020
Paris Nord Villepinte - Paris
Hénaff sélection
This ORGANIC Fig jam is crafted with ingredients 100% organic certified by ECOCERT. This traditional recipe is cauldron cooked with a high content (64%) and less cane sugar.
Ecological, reusable and with a unique taste: the Burnìa, glass container usually used by Sicilian grandmothers to preserve delicacies and preserves, made with love and passion with their hands, becomes a treasure chest of creamy and intriguing ice cream, perfect to be enjoyed at any time of the day. A pack that invites to share, and brings back to those moments when opening a "burnìa" was an occasion for celebration and aggregation, a special moment in which to gather around something good and genuine, like the authentic Italian gelato Mancuso. Flavors available, in 340 grams format: Triple chocolate, Crema, Stracciatella, Sicilian Lemon, Sea Salt Caramel and Caramel Cookie Crunch.
Preserved hearts of palm in brine. Retail or Food service sizes. Certified or audited: IFS, Kosher, Basc, BSCI, ICS.
A plant-based beverage made from wholegrain Venere black rice, an Italian super grain whose natural black color and fabulous aroma gives this drink its unique flavour. <br />
Naturally lactose- and gluten free. 100% plant-based, with non added sugar. Suitable for vegans and vegetarians.
