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Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).

NATURAL HISTORY MUSEUM OF METEORA & MUSHROOM MUSEUM

Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces). - Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).

Description

Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. Daily intake of 1g of powdered Ganoderma lucidum helps in: • Cholesterol level reduction • Body stimulation • Immune system boost A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement. Its use is also ideal for seasoning soups and salads. Use of mushrooms in powdered form has become increasingly popular. This is due to: • They are easy to use and require no preparation whatsoever, since they are used as seasoning. • They require much less cooking time than whole or sliced mushrooms. • They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms. • Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use. • They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).

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