21 - 25 October 2018
Paris Nord Villepinte - Paris
Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table.
Potatoes
Cielo Extra Virgin Olive Oil is extracted from olives that are grown on trees at the sea level and are hand picked.This olive oil is a true source of well-being with its full bodied taste and low acidity.
Linseed Brown.
White, Parbo and Brown Rice in retail and bag package. Camil and Private Label. Already export to more than 50 countries.
